# Brown Butter Alfredo

Brown Butter Alfredo is a creamy and flavorful pasta dish made with browned butter, garlic, heavy cream, parmesan cheese, and fresh parsley, served with seared chicken breast.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 cups flour
- 4 eggs
- 8 tablespoons butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 handful parsley
- 1 chicken breast

## Instructions

1. Make the pasta dough by mixing the flour with the eggs.
2. Roll the pasta dough using a pasta maker.
3. Cook the chicken breast in a pan until golden brown.
4. Brown the butter in a pan until it turns a light brown color.
5. Add garlic to the browned butter and cook for a few seconds.
6. Add heavy cream and stir until well combined.
7. Stir in parmesan cheese, salt, and black pepper.
8. Cook the pasta in boiling water until al dente.
9. Add the cooked pasta to the sauce and mix well.
10. Add chopped parsley and stir.
11. Serve the pasta with the seared chicken breast.

## Equipment

- frying pan
- pasta maker
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/C8FTNDKualt/?igsh=MWhlZXpra2R4ZjFobw==
- Recipe page: https://www.cliprecipe.com/recipe/02841455-c895-46a9-8322-606d108bfb87
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt