# Scallion Oil Noodles

This recipe shows how to make scallion oil noodles in less than 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 8 scallions
- 2 shallots
- 0.5 cup neutral oil
- 2 tbsp light soy sauce
- 3 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 4 tsp sugar
- 1 lbs fresh wheat noodles
- 1 egg

## Instructions

1. Cut scallions into segments, separating white and green parts. Thinly slice the scallions and shallots.
2. In a cold pan, add shallots, scallion whites, and neutral oil. Simmer and fry for 8–10 minutes.
3. Add scallion greens and cook for 5–7 more minutes until golden brown. Strain the oil.
4. In a wok, combine 3 tbsp of scallion oil, soy sauces, oyster sauce, and sugar. Simmer for 2 minutes.
5. Boil fresh wheat noodles according to package directions.
6. Combine the cooked noodles with the sauce.
7. Plate the noodles, garnish with crispy scallion bits, and top with a fried egg (shallow fried in scallion oil).

## Equipment

- knife
- wok
- strainer
- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8F4wv4y/
- Recipe page: https://www.cliprecipe.com/recipe/027f9a15-3dd5-4d6b-8e31-3384b0078c04
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt