# Carbonara

A simple and delicious Carbonara pasta dish.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- peppercorns
- 2 eggs
- Pecorino Romano
- pasta
- bacon

## Instructions

1. Place black peppercorns in a mortar and pestle.
2. Crush the black peppercorns.
3. Crack two eggs into a bowl.
4. Grate Pecorino Romano cheese into the bowl with the eggs.
5. Add some crushed black pepper to the bowl.
6. Mix the egg, cheese, and pepper until combined.
7. Place a pot of water on the stove and bring to a boil.
8. Add pasta to the boiling water.
9. Place a pan on the stove and heat it.
10. Add diced bacon to the pan.
11. Stir the bacon as it cooks.
12. Drain the cooked pasta and add it to the pan with the bacon.
13. Toss the pasta and bacon together in the pan.
14. Add the egg, cheese, and pepper mixture to the pasta and bacon.
15. Add some pasta water to the pan.
16. Stir everything together until a creamy sauce forms.
17. Serve the Carbonara in a bowl.
18. Garnish with extra bacon bits.

## Equipment

- bowl
- mortar and pestle
- cutting board
- grater
- pot
- pan
- tongs
- fork
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@thehealchef/video/7257214414263225626
- Recipe page: https://www.cliprecipe.com/recipe/027662ae-d716-4a76-b32a-97938f136f63
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt