# Hazelnut Cheesecake

A delicious hazelnut cheesecake with layers of hazelnut spread, cream cheese, and a crunchy biscuit base.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 0 hazelnut spread
- 0 hazelnuts

## Instructions

1. Crush biscuits into crumbs using a mortar and pestle.
2. Mix the crumbs with melted butter.
3. Press the mixture into the bottom of a tart pan.
4. Spread hazelnut spread over the base.
5. Add hazelnuts to the base.
6. Mix cream cheese, sugar, and vanilla.
7. Beat the cream until stiff peaks form.
8. Fold the whipped cream into the cream cheese mixture.
9. Spread the cream cheese mixture over the hazelnut layer.
10. Drizzle hazelnut spread on top.
11. Refrigerate until set.

## Equipment

- knife
- spoon
- mortar and pestle
- measuring cup
- piping bag
- mixing bowl

## Source

- Original video: https://vm.tiktok.com/ZNdJYhpEE/
- Recipe page: https://www.cliprecipe.com/recipe/02759440-e661-4ef2-b784-beda276b6bd7
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt