# Noodle Dumpling Soup

A quick and easy dinner packed with dumplings and noodles in a divine coconut broth flavored with curry paste and peanut butter.

- Servings: 2 servings
- Total time: 21 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 cloves garlic
- 1 inch ginger
- 400 ml coconut milk
- 800 ml chicken stock
- 1 stalk lemongrass
- 2 tbsp fish sauce
- 1 lime
- 6 frozen dumplings
- 200 g cooked udon noodles
- 2 handfuls Choi Sum leaves
- 2 boiled eggs
- few coriander leaves
- black sesame seeds
- chilli oil

## Instructions

1. Add red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce, and lime into a pan.
2. Bring to a boil over medium heat and whisk together.
3. Cover, reduce heat to low, and cook for 10 minutes.
4. Increase heat to a gentle bubble and add the dumplings.
5. Cover and cook for 5-6 minutes or until they are floating.
6. Add the noodles and choi sum leaves.
7. Cover and cook for 2-3 minutes until they have separated.
8. Divide the noodles, dumplings and soup between two bowls. Top with the eggs, coriander, black sesame seeds and chilli oil, and get slurping.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DHge7DzIGlx/?igsh=MW9ieDZibmRkb3hsMg==
- Recipe page: https://www.cliprecipe.com/recipe/027378b8-5f5d-40ba-adaa-09e5353aec34
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt