# Carnivore Crackers

These carnivore crackers offer the perfect crunch and fat-to-protein ratio, made from eggs, beef gelatin, and butter, and seasoned with rosemary and sea salt.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- egg
- beef gelatin
- butter
- rosemary
- sea salt

## Instructions

1. Prepare the carnivore crackers by combining eggs, beef gelatin, and butter.
2. Cook the cracker mixture low and slow until they are nice and golden brown.
3. Once cooked, cut the crackers into desired shapes to ensure even browning and crispiness.
4. Season the crackers with rosemary and sea salt.
5. Serve the carnivore crackers on a plate.

## Equipment

- baking tray
- parchment paper
- oven
- spatula
- plate
- paper bag

## Tips

- Cook low and slow to achieve a nice golden brown color and crunch.
- Cut the crackers into pieces after cooking so they all get nice and golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZTMt52xjn/
- Recipe page: https://www.cliprecipe.com/recipe/02728e2d-38c4-412a-9738-d9ae73bfafe9
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt