# White sauce pasta

This recipe shows how to make a creamy and cheesy white sauce pasta.

- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup pasta
- 3 cups water
- 2 tablespoons butter
- 2 cloves garlic
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 carrot
- 1 /2 cup corn
- 1 cup mushrooms
- 2 tablespoons flour
- 2 cups milk
- 1 cheese
- 1 pinch dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 handful parsley

## Instructions

1. Boil water in a pot and add pasta. Cook until al dente.
2. In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
3. Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
4. Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
5. Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
6. Serve hot. Garnish with freshly chopped parsley.

## Equipment

- wok
- pot
- whisk
- spoon

## Source

- Original video: https://youtube.com/shorts/iNmlxg-_wC4?si=pN4sOGJ6j3N91O_1
- Recipe page: https://www.cliprecipe.com/recipe/027046c5-7a34-46a5-8aa1-c531200986a1
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt