# Rawon Jesselyn

Rawon is a dark, rich beef stew from East Java, Indonesia, notable for its nutty flavor and dark color from the use of keluak.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 300 g prime beef cube
- 2 pcs sere
- 15 pcs bawang merah
- 10 pcs bawang putih
- 2 pcs lengkuas
- 1 pc kunyit
- 3 pcs kemiri
- 1 sdt bubuk ketumbar
- 1 sdt bubuk jinten
- minyak
- 6 pcs keluwek
- garam
- gula
- lada
- kaldu
- 7 pcs cabe keriting
- 1 pc cabe rawit
- garam
- gula
- telur asin
- tempe goreng
- jeruk nipis
- kerupuk
- tauge
- air
- daun jeruk

## Instructions

1. Cook the beef cubes in a pot.
2. Prepare the spice paste with shallots, garlic and keluak.
3. Remove scum from the beef broth and add sere.
4. Blend the spice paste.
5. Saute the spice paste with sere, lime leaves and galangal.
6. Add the spice paste to the beef broth.
7. Season with salt, sugar, broth, and pepper.
8. Mash the chilies and season with salt and sugar.
9. Plate the tauge, lime, crackers and tempeh.
10. Serve with rice, and garnish with fried shallots and scallions.

## Equipment

- pot
- knife
- chopping board
- blender
- stone mortar

## Tips

- Cook the beef for 30-40 minutes and remove the scum.
- Cook the spices with galangal, lemongrass and lime leaves until cooked.
- After cooking, add it to the beef broth and cook, then season with salt, sugar, pepper and broth.
- Serve with salted eggs, fried tempeh, lime, crackers, sprouts.

## Source

- Original video: https://www.instagram.com/reel/DHX-P6WJbMz/?igsh=NWNpaHY0NTlqaGM3
- Recipe page: https://www.cliprecipe.com/recipe/026ae8e5-dcd7-49fc-8f7e-a29db1c0f26a
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt