# The Tavern Burger

A delicious Tavern Burger recipe perfect for a date night or comfort food.

- Cuisine: Brazilian
- Category: Drink
- Language: en

## Ingredients

- flank steak
- picanha
- sirloin
- bone marrow
- all-purpose flour
- milk
- water
- sugar
- active dry yeast
- 2 eggs
- salt
- unsalted butter
- 1 white onion
- pickles
- mayonnaise
- ketchup
- mustard
- black pepper
- pickle juice
- sesame seeds
- cheddar cheese slices

## Instructions

1. Unwrap the beef cuts, including flank steak, picanha, sirloin, and bone marrow.
2. Cut the flank steak into smaller pieces.
3. Extract the bone marrow from the bone using a knife.
4. Clean the cutting board.
5. Attach the meat grinder to the stand mixer.
6. Grind the beef cuts to create ground beef.
7. Combine the ground beef with the extracted bone marrow.
8. Form the ground beef mixture into patties.
9. Prepare a roux by mixing flour, water, and milk in a pan over heat until it thickens.
10. Prepare the yeast mixture by dissolving sugar and active dry yeast in warm milk.
11. Crack two eggs into a bowl.
12. Combine all-purpose flour, salt, the yeast mixture, eggs, and unsalted butter in the stand mixer bowl.
13. Mix until a dough forms.
14. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
15. Divide the dough into equal portions and shape them into burger buns.
16. Slice a white onion into thick rings.
17. Brush the burger buns with egg wash and sprinkle with sesame seeds.
18. Bake the buns in the oven until golden brown.
19. Dice the remaining white onion.
20. Dice the pickles.
21. Prepare the burger sauce by combining mayonnaise, ketchup, mustard, black pepper, and pickle juice.
22. Mix until well combined.
23. Brush the baked buns with melted butter.
24. Heat a griddle and add a small amount of fat.
25. Place an onion slice on the hot griddle, season with salt and pepper, and press it down with a burger press.
26. Cook until caramelized.
27. Add more fat to the griddle and place a beef patty.
28. Season with salt and pepper.
29. Flip the patty.
30. Add a slice of cheddar cheese on top of the patty and cover with a bowl to melt the cheese.
31. Toast the burger buns on the griddle.
32. Assemble the burger by spreading sauce on the bottom bun, adding the cooked patty with melted cheese, caramelized onion, and topping with the upper bun.

## Equipment

- meat grinder
- cutting board
- knife
- whisk
- spatula
- measuring cup
- stand mixer
- baking sheet
- pastry brush
- oven
- griddle
- burger press
- tongs
- bowl

## Source

- Original video: https://www.tiktok.com/@notorious_foodie/video/7466894272508251425
- Recipe page: https://www.cliprecipe.com/recipe/0264e6bd-0e94-40dc-acfd-bc0c5466e7b8
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt