# French Onion Soup Dip

This is a French Onion Soup transformed into a cheesy dip, concentrated with all the flavors of french onion soup.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Onion
- Butter
- Sherry
- Garlic
- Fresh chopped thyme
- Worcestershire
- Beef broth
- Cream cheese
- Sour cream
- Parmesan cheese
- Mozzarella cheese
- Chives

## Instructions

1. Cut an onion in half and peel it.
2. Slice the onion.
3. Add butter and sliced onions to a cast iron pan.
4. Caramelize the onions for at least 15 minutes, or longer if you have time, until they develop a golden-brown color.
5. Deglaze the pan with sherry.
6. Add garlic and fresh chopped thyme to the pan.
7. Add Worcestershire and beef broth to the pan.
8. Stir everything together, scraping the bottom of the pan to lift up any brown bits.
9. Let the mixture reduce by about half to concentrate the flavors.
10. Add cream cheese, sour cream, Parmesan cheese, and mozzarella cheese to the pan.
11. Stir until there are no more chunks of cream cheese.
12. Top with more mozzarella.
13. Broil until the top is golden brown and bubbly.
14. Serve right in the cast iron skillet, topped with chives.

## Equipment

- Knife
- Frying pan
- Spatula
- Measuring cup
- Oven
- Cast iron skillet

## Tips

- To make the onions break down more, slice against the grain into half moons. To help them hold their shape more, slice with the grain.
- Go longer than 15 minutes while caramelizing the onions if you have time.
- Scrape the bottom of the pan to lift up any brown bits after adding the beef broth.

## Source

- Original video: https://www.tiktok.com/@gourmetgab/video/7201111064732437806?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/025f34cd-43da-4c34-b053-b585628caf1c
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt