# Kaiserschmarrn

A fluffy shredded pancake from Austria served with jam.

- Servings: 4 servings
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 120 g flour
- 4 eggs
- 250 ml milk
- 2 tbsp sugar
- 50 g raisins
- 30 ml rum
- 1 tsp vanilla sugar
- 1 pinch salt
- powdered sugar
- 60 g butter for frying

## Instructions

1. Separate the yolks from the whites of 4 eggs. Place the yolks in a large bowl and the whites in another bowl.
2. Add 120 g of flour to the egg yolks.
3. Pour 250 ml of milk into the bowl with the flour and yolks.
4. Add 1 tsp of vanilla sugar to the mixture.
5. Pour 30 ml of rum into the bowl.
6. Add 50 g of raisins to the mixture.
7. Whisk all ingredients together until smooth.
8. Add a pinch of salt to the egg whites.
9. Beat the egg whites with an electric mixer until frothy.
10. Gradually add 2 tbsp of sugar to the egg whites while continuing to beat until stiff peaks form.
11. Carefully fold the beaten egg whites into the yolk mixture using a spatula.
12. Melt 30 g of butter in a frying pan over medium heat.
13. Pour half of the Kaiserschmarrn mixture into the hot pan.
14. Cover the pan with a lid and cook on low heat for 5 minutes.
15. Remove the lid and use a spatula to cut the pancake into quarters. Flip the quarters to cook the other side.
16. Cook the pancake for 3-4 minutes before cutting. Continue to chop the pancake into smaller pieces using the spatula.
17. Sprinkle powdered sugar over the cooked pancake pieces.
18. Stir the powdered sugar into the pancake pieces until dissolved.
19. Serve the Kaiserschmarrn with jam.
20. Dust with additional powdered sugar before serving.

## Equipment

- bowl
- whisk
- electric mixer
- frying pan
- lid
- spatula

## Source

- Original video: https://youtu.be/sPySS7R7fUM?si=2LiVJcm0e9tdJzEy
- Recipe page: https://www.cliprecipe.com/recipe/0251681c-cfd0-407d-b233-6b88b8a49fc7
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt