# Miso emulsion

A quick and easy recipe to make a flavorful miso emulsion that can be thickened as desired.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- water
- miso paste
- sea salt
- lemon juice
- olive oil
- sunflower oil

## Instructions

1. Add water, miso paste, sea salt, lemon juice, and olive oil to a bowl.
2. Place an immersion blender at the bottom of the bowl and start blending.
3. Slowly add sunflower oil while blending until desired thickness is reached.
4. Transfer the miso emulsion into a squeezy bottle.

## Equipment

- bowl
- spoon
- immersion blender
- squeezy bottle

## Tips

- By adding sunflower oil, you can thicken it as much as you like.

## Source

- Original video: https://www.instagram.com/reel/DMni7lGMfwd/?igsh=NXJmbTA0cnlvbmdm
- Recipe page: https://www.cliprecipe.com/recipe/024b7eec-b968-4f14-b6b8-878909c0a51d
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt