# Caramelized Celeriac with Parmesan Puree

A dish featuring caramelized celeriac, a silky smooth Parmesan puree, a seasoned pork chop, crispy sage, and a mustard sauce.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- celeriac
- butter
- milk
- cream
- thyme
- black peppercorns
- coriander seeds
- Parmesan rind
- pork chop
- sage
- cider
- mustard
- lemon juice
- chicken stock

## Instructions

1. Start by dicing all of the celeriac, leaving the skin on for good flavor.
2. Add some butter to a pan and get it foaming.
3. Add all of your celeriac, skin and all, to the foaming butter in the pan.
4. Infuse milk and cream with thyme, black peppercorns, coriander seeds, and Parmesan rind for extra umami.
5. Pass the infused milk and cream mixture into the celeriac mix once it's nice and soft.
6. Continue to cook down the celeriac mixture until it's a really nice thick consistency.
7. Add the celeriac mixture to your blender and add in any milk if it needs adjusting.
8. Blend until the celeriac puree is silky smooth.
9. Season up a pork chop (a middle white pork chop is used in the example).
10. Caramelize the fat of the pork chop in the pan, add a bit of butter, baste, baste, and then let it rest.
11. In the same pan you cooked your pork chop, get some sage and make it nice and crispy.
12. Add some cider to a pan and reduce it.
13. Add some mustard, some lemon juice, and chicken stock to the reduced cider and reduce further until a nice smooth consistency is achieved.
14. Add your celeriac puree to the plate.
15. Carve your pork.
16. Finish the dish with the beautiful mustard sauce.

## Equipment

- pan
- blender

## Tips

- Leave the skin on the celeriac for good flavor.
- Infuse milk and cream with thyme, black peppercorns, coriander seeds, and Parmesan rind for extra umami.
- Caramelize the fat on the pork chop and baste with butter.
- Make sage crispy in the same pan as the pork chop.
- Reduce cider with mustard, lemon juice, and chicken stock for the sauce.

## Source

- Original video: https://youtube.com/shorts/odszWQmimSY?si=Jlkc2oMoUKdZyqQ6
- Recipe page: https://www.cliprecipe.com/recipe/02469792-a529-49d3-aa2b-0f356c0a2f5d
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt