# Sumaqiyyah

A traditional Gazan stew, often prepared for special occasions like Eid and celebrations, made with sumac berries, Swiss chard, and tahini.

- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- sumac berries
- swiss chard, roughly chopped
- garlic, whole cloves
- dill seeds
- red chili
- meat, cooked
- chickpeas
- tahini
- olive oil

## Instructions

1. Place sumac berries in a pot and cover with water.
2. Place garlic, dill seeds, and red chili in a food processor and pulse to process.
3. Add the processed mixture, cooked meat, chopped Swiss chard, and chickpeas to a large pot.
4. Pour the sumac liquid over the mixture in the pot and stir to combine.
5. Add tahini to the pot and stir until combined.

## Equipment

- pot
- food processor
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8nCC3pB/
- Creator: salma.shawa
- Recipe page: https://www.cliprecipe.com/recipe/023ca710-ff14-4252-a4b8-a1f71df25e48
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt