# Hiramasa

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 slices Hiramasa
- 1 cup Dashi
- 1 tablespoon Chili oil
- 1 tablespoon Green oil
- 1 half Avocado
- 1 tablespoon Finger lime
- 1 tablespoon Pickled beet
- 1 pinch Red pepper

## Instructions

1. Spread dashi in a bowl
2. Drizzle chili oil and green oil over the dashi
3. Grill avocado slices
4. Place grilled avocado slices over the dashi
5. Place the hiramasa over the avocado and dashi
6. Drizzle some more chili oil
7. Sprinkle red pepper over the dish
8. Place pickled beet over the dish
9. Place finger lime on top
10. Slice the jalapeño
11. Place jalapeño slices on top
12. Place the red leaves on top

## Equipment

- spoon
- bowl
- squeezy bottles
- tweezers
- knife
- grill

## Source

- Original video: https://www.instagram.com/reel/DH_1SvfyqeZ/?igsh=Z3l5enI1bGYzeHho
- Recipe page: https://www.cliprecipe.com/recipe/0235a3e4-518f-41e2-817b-809ab82fa137
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt