# Baked Chicken Rissoles

Oven-baked chicken rissoles that everyone eats, with no stovetop mess and no soul-destroying prep.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- onion
- parsley
- 0.25 cup rissole mixture
- panko breadcrumbs
- paprika
- parmesan
- salt
- pepper
- olive oil

## Instructions

1. Grate the onion to avoid large chunks and extract full flavor.
2. Chop some parsley, leaving a few sprigs for garnish.
3. Combine the grated onion and chopped parsley with the rissole mixture in a bowl.
4. Prepare the metal baking tray by oiling its base thoroughly; do not use baking paper.
5. Prepare the coating by mixing panko breadcrumbs, paprika, parmesan, salt, and pepper.
6. Wearing gloves, scoop about a quarter cup of the rissole mixture.
7. Form the mixture into rissole shapes and coat them lightly with the prepared breadcrumb mixture to create a crispy edge.
8. Place the formed rissoles directly onto the greased baking tray.
9. Once all 12 rissoles are on the tray, spray them generously with olive oil.
10. Bake the rissoles in the oven for approximately 20 minutes until golden and crispy.
11. Serve with sour cream garlic cucumbers and mashed potato.

## Equipment

- metal tray
- gloves
- baking tray

## Tips

- Grate the onion to avoid large chunks and ensure a smooth mix.
- The mixture is quite wet, which keeps the rissoles juicy in the oven.
- Oil the metal tray directly, do not use baking paper, for a crispy bottom.
- You can leave out parsley if preferred.
- Rissoles can be eaten cold or warm, frozen cooked or raw, and even baked from raw.
- Serve with sour cream garlic cucumbers and mashed potato.

## Source

- Original video: https://vt.tiktok.com/ZSuux4s5F/
- Recipe page: https://www.cliprecipe.com/recipe/022d84ec-42bf-4797-bda0-f18363caaf41
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt