# Roasted Beet Salad with Brown Butter Walnut Dressing

A roasted beet salad featuring tender beets and a punchy dressing made with brown butter, toasted walnuts, capers, Dijon, lemon, parsley, red wine vinegar, and honey.

- Total time: 10 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- walnuts
- butter
- capers
- Dijon
- lemon zest
- lemon segments
- parsley
- red wine vinegar
- honey
- beets

## Instructions

1. Toast walnuts in butter until both are dark and brown.
2. Add capers, Dijon, lemon zest, lemon segments, and parsley to the pan.
3. Balance the dressing with red wine vinegar and sweet honey.
4. Roast beets in the oven until tender.
5. Peel the roasted beets with a towel, allowing them to fall apart into various shapes and sizes.

## Equipment

- oven
- pan
- towel

## Tips

- Peel beets with a towel and let them fall apart naturally to create cracks and corners for the dressing to cling to.

## Source

- Original video: https://vm.tiktok.com/ZGdHJMbb4/
- Recipe page: https://www.cliprecipe.com/recipe/022af6ba-9b4d-4c74-9ea7-001477d8f8c5
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt