# Mushroom Cream Sauce Pasta

A creamy mushroom sauce served over pasta.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp butter
- 1 red onion
- 250 g mushrooms
- 100 ml vegetable stock
- 100 ml cream
- 50 ml cream
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 handful parsley

## Instructions

1. Melt butter in a pan.
2. Add sliced red onion and sauté.
3. Add sliced mushrooms and cook until softened.
4. Pour in vegetable stock.
5. Add cream.
6. Add more cream.
7. Season with salt, pepper and paprika.
8. Stir in chopped parsley.
9. Serve over pasta.

## Equipment

- frying pan

## Source

- Original video: https://pin.it/50qDALZGQ
- Recipe page: https://www.cliprecipe.com/recipe/0228380a-555d-4aad-881e-cfa7c96d3898
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt