# Pasta Alfredo

Pasta Alfredo is prepared with chicken breasts, pasta and a sauce made with cream and parmesan cheese.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 3 EL olive oil
- 1 EL paprika powder
- 1 TL chili powder
- 1 EL oregano
- salt
- pepper
- 1 onion
- 2 garlic cloves
- 1 2 Löffel pasta water
- 150 ml cream
- 1 TL paprika powder
- pepper
- 60 g parmesan
- 300 g fettuccine
- fresh parsley
- butter
- thyme

## Instructions

1. Marinate the chicken breasts with olive oil, paprika powder, chili powder, oregano, salt, and pepper.
2. Let the marinade absorb.
3. Cook the pasta in boiling water.
4. Reserve some pasta water.
5. Sear the marinated chicken breasts in olive oil for about 3 minutes per side.
6. Add a piece of butter and thyme.
7. Baste the chicken breasts.
8. Sauté a diced onion in butter.
9. Add garlic.
10. Add pasta water, cream, parmesan cheese, paprika powder, and pepper to make the sauce.
11. Add the pasta to the pan and stir to combine.
12. Serve the pasta with the chicken breasts and fresh parsley.

## Equipment

- cutting board
- knife
- bowl
- pan
- pot

## Tips

- Marinate the chicken breasts for at least 30 minutes.
- Sear the chicken breasts in olive oil.
- Add butter and thyme to the pan to baste the chicken breasts.
- Cook the pasta in boiling water.
- Sauté an onion in butter.
- Add garlic to the pan.
- Add pasta water, cream, parmesan cheese, paprika powder, and pepper to the pan to make the sauce.
- Add the pasta to the pan and stir to combine.
- Serve the pasta with the chicken breasts and fresh parsley.

## Source

- Original video: https://vm.tiktok.com/ZNdB2BCTV/
- Recipe page: https://www.cliprecipe.com/recipe/02271c7f-e7c6-4200-99d9-f34308046e63
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt