# Remojón Granaino

A traditional, refreshing cold salad from Granada consisting of potato, oranges, salted cod, onion, and olives, seasoned with extra virgin olive oil and sherry vinegar.

- Cuisine: Spanish
- Category: Appetizer
- Difficulty: easy
- Diet: pescatarian
- Language: en

## Ingredients

- patata cocida
- naranja
- cebolleta dulce
- bacalao desalado
- aceitunas negras
- aove
- vinagre de jerez
- sal

## Instructions

1. Add the boiled potato to a bowl.
2. Add the thinly sliced sweet onion.
3. Add the black olives.
4. Add the chopped orange pieces.
5. Add pieces of the desalted cod, flaking them by hand as you add.
6. Season the salad with olive oil, vinegar, and salt.
7. Toss the ingredients together to combine.

## Equipment

- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/1161414909527752
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/021fbbd0-49da-4359-a8f2-0488f6c5d646
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt