# Tater Brick Bites

A fun and delicious snack made from potatoes cut into brick shapes, seasoned, baked, and served with a creamy, savory sauce.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- avocado oil spray
- butter
- Cajun seasoning
- Chosen Foods Classic Mayo
- honey
- barbecue sauce
- Dijon mustard

## Instructions

1. Slice potatoes into thick pieces.
2. Place two skewers on either side of a potato slice and make cross-hatch cuts with a knife.
3. Break the scored potato slices into brick-like pieces.
4. Place the potato bricks in an ice bath to draw out the starch.
5. Spray a baking sheet with avocado oil.
6. Arrange the potato bricks on the oiled baking sheet.
7. In a bowl, mix melted butter and Cajun seasoning to create a sauce.
8. Brush the potato bricks with the butter and Cajun seasoning mixture.
9. Bake or smoke the potato bricks at 425°F for about 30 minutes.
10. In a separate bowl, combine Chosen Foods mayo, honey, barbecue sauce, and Dijon mustard.
11. Whisk until the sauce is smooth and well combined.
12. Remove the cooked tater bricks from the oven or smoker.
13. Drizzle the prepared sauce over the tater brick bites.
14. Serve and enjoy your tater brick bites.

## Equipment

- knife
- skewers
- bowl
- baking sheet
- pastry brush
- oven
- smoker
- whisk

## Tips

- Use Chosen Foods avocado oil for its high smoke point.
- You can bake the potato bricks in an oven or a smoker.

## Source

- Original video: https://www.facebook.com/share/r/1Cj9Hsrvnw/
- Recipe page: https://www.cliprecipe.com/recipe/021dccdb-3782-4b19-8415-f9be647f27d3
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt