# Southwestern Cheesy Potato Bowls

- Servings: 3 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup Hash Browns with onions & peppers
- 1 scoop Black Beans
- 6 Chicken Tenderloins
- 1 packet Fajita Seasoning
- 2 tbsp Queso
- 1 sprinkle Shredded Cheese
- 1 serving Salsa
- 1 serving Pico de Gallo

## Instructions

1. Air Fry Hash Browns at 400° for 10 minutes, shake, then air fry for 5-10 more minutes or until crisp.
2. Divide the Hash Browns into three equal portions.
3. Add black beans to the Hash Browns in each container. (Optional but adds fiber and protein)
4. Season the chicken tenderloins with Fajita seasoning.
5. Air fry the chicken tenderloins at 400° for 5 minutes on each side.
6. Add 2 chicken tenderloins (4 oz) to each container.
7. Add 2 tablespoons of queso to each container.
8. Sprinkle shredded cheese over the top of each container.
9. Add salsa and pico de gallo as toppings of your choice.

## Equipment

- Air Fryer

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7319237217883278634?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/021c6df9-9ac3-48ea-b191-91acdfc6f937
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt