# Crockpot Meatballs

Easy crockpot meatballs recipe, that requires no stove top preparation.

- Total time: 205 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun dried tomatoes
- a little bit Italian seasoning
- a good bit minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan

## Instructions

1. Throw frozen Italian meatballs in the crock pot.
2. Add chicken stock.
3. Put in cream of chicken soup.
4. Add sun dried tomatoes that were julienned cut and chopped again.
5. Add Italian seasoning.
6. Add minced onion.
7. Add crushed red pepper.
8. Add garlic powder.
9. Stir together.
10. Cook on high for three hours.
11. Add gnocchi.
12. Add heavy whipping cream.
13. Add baby spinach.
14. Cover back up and leave it on high for another 15 to 20 minutes to wilt the spinach and heat that gnocchi all the way through.

## Equipment

- crock pot
- cutting board
- knife
- wooden spoon

## Tips

- These meatballs are cooked already, so really all we have to do is warm them through.
- If you’re going to work, just put it on low, it ain’t gonna hurt nothing to wait till you get back.
- Grate some Parmesan on top when you get ready to serve it.
- If you want to wash your spinach go for it.

## Source

- Original video: https://www.tiktok.com/t/ZTjgdn2XC/
- Recipe page: https://www.cliprecipe.com/recipe/0219d2f8-9a28-4673-8e66-37699ee2f88d
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt