# Banana Liqueur

This recipe explains how to make Italian banana liqueur in 5 minutes.

- Servings: 1 servings
- Total time: 5 min
- Category: Drink
- Language: en

## Ingredients

- 3 pcs Bananas
- 400 ml Vodka
- 250 ml 10% cream milk
- 300 ml Milk
- 150 gr Sugar
- 1 teaspoon Saffron

## Instructions

1. Peel and slice bananas into rounds.
2. Place banana slices into a jar.
3. Pour vodka over the bananas. Put in a dark place at room temperature for 7 days. Shake every 2-3 days.
4. After 7 days, separate the banana slices from the tincture using a sieve.
5. Discard the blackened banana slices.
6. In a saucepan, mix milk, cream, sugar and saffron. Stir until the sugar has dissolved. Don't let it boil over!
7. When the liquid cools down completely, mix it with vodka tincture.
8. Pour into a bottle and refrigerate for 3 hours.

## Equipment

- knife
- container with sealed lid
- sieve
- bowl
- funnel
- bottle

## Source

- Original video: https://youtu.be/3VaploBgWis?si=OcWHxxy5eOCP7vSI
- Recipe page: https://www.cliprecipe.com/recipe/02121861-1450-4617-b8e9-c780047ea7ef
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt