# Smoked Chili Burger

A chicken burger featuring a fiery smoked chili mayo and triple crisp chicken thighs.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- whole chilies
- garlic
- oil
- parts house mayo
- parts chili mix
- chicken thighs
- burger bun
- chicken salt
- chili oil
- American cheese
- shredded iceberg lettuce
- extra hot pickled chilies

## Instructions

1. Add whole chilies to the tray with garlic and coat in oil.
2. Roast in the oven until softened.
3. Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
4. Once stems are separated, add chilies to a blender and blend until smooth.
5. Combine equal parts of house mayo with chili mix and emulsify.
6. Double dredge chicken thighs with house method.
7. Deep fry chicken thighs for a crispy finish.
8. Grab a toasted burger bun.
9. Pipe on the smoked chili mayo.
10. Top with a burger.
11. Dust with some chicken salt.
12. Glaze with chili oil.
13. Top with American cheese.
14. Melt cheese with a blow torch.
15. Finish with shredded iceberg lettuce.
16. Add extra hot pickled chilies.

## Equipment

- tray
- oven
- blow torch
- blender

## Tips

- Always use chicken thighs for burgers.
- Double dredge chicken with house method for a crispy finish.

## Source

- Original video: https://www.facebook.com/share/r/1Fc3Mh1StX/
- Recipe page: https://www.cliprecipe.com/recipe/02086570-45fc-49f9-aba4-8952de63b0b7
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt