# Viral Kebab

This recipe guides you through making a homemade kebab with grounded beef, a variety of spices, and a fresh tahini yogurt sauce.

- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g grounded beef
- 170 g pur
esd onion
- 2 tbsp Greek yogurt
- 1 tbsp salt
- 2 tbsp Gyros spices
- 1 tbsp cumin
- 1 tbsp chilli flakes
- 1 tsp smoked paprika
- 1 tsp garam masala
- 1 onion in big pieces
- 3 green peppers
- 1 garlic
- salt
- olive oil
- 200 g Greek yogurt
- 1 tbsp Tahini
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 1 lemon
- cold water
- freshly grounded pepper
- fresh coriander
- Sriracha
- lettuce
- tomato

## Instructions

1. Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
2. Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
3. Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
4. Season the vegetables with salt and olive oil.
5. Close the baking paper over the vegetables to prevent burning.
6. Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
7. While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
8. Store the sauce in the fridge until needed.
9. After 15 minutes, remove the meat from the oven and drain any excess water.
10. Return the meat to the oven for another 15-20 minutes.
11. Break the cooked meat into smaller pieces.
12. Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
13. Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.

## Equipment

- baking paper
- oven

## Tips

- Season vegetables generously.
- Remove excess water from meat after the first bake to ensure it toasts fully.
- Add a splash of olive oil for a crunchy finish.

## Source

- Original video: https://www.instagram.com/p/DRfRyFCjYOK/
- Recipe page: https://www.cliprecipe.com/recipe/020771bb-ca96-45ec-8dc3-ad7b7a38deeb
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt