# French onion chicken

A comforting chicken breast dinner with caramelized onions and gruyere, perfect for this time of year.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- onions
- balsamic vinegar
- sliced and seasoned chicken breast
- butter
- oil
- flour
- beef stock
- Worcestershire sauce
- resting juices from the chicken
- Gruyere

## Instructions

1. Caramelize some onions in balsamic vinegar until they are soft and sticky.
2. Remove the caramelized onions from the pan.
3. Cook sliced and seasoned chicken breast in a bit of butter and oil until golden on the outside and cooked through the center.
4. Add the caramelized onions back into the pan.
5. Stir in some flour, beef stock, Worcestershire sauce, and the resting juices from the chicken.
6. Add the chicken back to the pan.
7. Put some of the onions on top of the chicken.
8. Coat with Gruyere.
9. Pop it in the oven until the Gruyere just about melts.

## Equipment

- pan
- oven

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7588505897656143126
- Recipe page: https://www.cliprecipe.com/recipe/020588a3-17cd-4c93-8b5a-f758d673f973
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt