# Creamy Bacon & Mushroom Pasta

Creamy Bacon & Mushroom Pasta

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g fusilli pasta
- 180 g bacon lardons
- 250 g mushrooms
- 3 garlic cloves
- 200 ml chicken stock
- 150 ml double cream
- 1 tbsp Dijon mustard
- 10 g parsley
- 0 g parmesan cheese

## Instructions

1. Cook pasta in salted boiling water.
2. Cook bacon until crispy.
3. Add mushrooms and cook until softened.
4. Add garlic and cook for one minute.
5. Pour in chicken stock, double cream and Dijon mustard.
6. Cook until thickened slightly.
7. Add the cooked pasta and chopped parsley.
8. Stir to coat.
9. Dish it up and finish with grated parmesan.

## Equipment

- pan
- pot
- spoon
- grater

## Source

- Original video: https://youtube.com/shorts/s6jtOlcUZ4Y?si=Pmynd5VJMp03U3MC
- Recipe page: https://www.cliprecipe.com/recipe/01fd7709-e7d0-4bb7-8612-ced1b06b9b0c
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt