# One Pan Chicken & Chorizo Rice

One pan chicken and chorizo rice recipe.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 diced onion
- 2 tbsp tomato puree
- 400 g diced chicken breast
- 140 g diced chorizo
- 400 ml stock
- 260 g rice
- 3 crushed garlic cloves
- 1 tbsp smoked paprika
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 80 g reduced fat grated cheese
- 1 handful parsley

## Instructions

1. Fry off your onion and chorizo.
2. Add your garlic and fry for 30 seconds.
3. Add in your chicken, garlic granules and paprika.
4. Add in the tomato puree.
5. Add in your uncooked rice, stir for another minute or so and then add your stock.
6. Bring to a boil, reduce the heat to low, cover the pan and leave to cook for 15/20 mins. Stir occasionally!
7. Once the rice is done, stir through some parsley and scatter over the cheese and pop on a lid until the cheese melts.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DEKxB6kIBaG/
- Recipe page: https://www.cliprecipe.com/recipe/01fcb7ed-1004-48be-b4a9-7adbdc9c6f02
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt