# Reshewala Daleem

Reshewala Daleem is a delicious and hearty dish made with mutton and lentils.

- Servings: 1 servings
- Total time: 200 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg Mutton boneless
- 0.25 cup Oil
- 250 g Sliced onion
- 30 g Ginger garlic paste
- 1 tbsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 800 ml Water
- 40 g Lentils (6 types)
- 200 g Wheat's ghaat
- 40 g Rice
- 1 tbsp Oil
- 1000 ml Water
- 1 tsp Salt
- 1 tsp Coriander powder
- 1 pinch Turmeric powder
- 1 tsp Red chilly powder
- 0.5 tsp Garam masala
- 1 tbsp Desi ghee
- 1 tbsp Brown onion
- 1 tbsp Fresh coriander
- 1 tbsp Rogan

## Instructions

1. Cut the mutton into pieces.
2. Heat oil in a pressure cooker.
3. Add sliced onions and saute until translucent.
4. Add ginger garlic paste and saute.
5. Add mutton and saute for 10-15 minutes.
6. Add red chilly powder, turmeric powder, coriander powder, and salt. Saute for 2-3 minutes.
7. Add 800ml water.
8. Cook in a pressure cooker for 1 hour and 25 minutes.
9. Remove oil from the cooked mutton.
10. Add the soaked lentils, rice, and wheat's ghaat to the pressure cooker.
11. Add 1 tbsp oil and water.
12. Add salt, coriander powder, turmeric powder, and red chilly powder.
13. Cook in the pressure cooker for 1-1.5 hours.
14. Mash the mutton well using a masher.
15. Add the cooked lentil mixture and mashed mutton together.
16. Add Garam masala and Desi ghee.
17. Mix well for 5 minutes.
18. Garnish with brown onions and fresh coriander.
19. Serve with rogan.

## Equipment

- knife
- pressure cooker

## Source

- Original video: https://www.facebook.com/share/r/1UBYCT2ntK/
- Recipe page: https://www.cliprecipe.com/recipe/01fc46d7-5584-4f9c-a599-b0e2dd1e67e3
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt