# Chicken Badami or Cashew Chicken Korma

This is a nutty, delicious, and light chicken korma dish, with the optional addition of bananas for sweetness.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 big handfuls raw cashews
- 0 few green chilies
- 0 plain yogurt
- 0 chicken
- 0 water
- 3 big tablespoons Greek yogurt or creme fresh
- 2 sliced bananas

## Instructions

1. Put the raw cashews and green chilies in a blender to make a cashew and green chili paste.
2. Cook the chicken until translucent.
3. Add water to the sauce to pad out the bulk.
4. Simmer until the chicken is cooked through.
5. Once the chicken is cooked, add three big tablespoons of Greek yogurt or creme fresh.
6. Add the cashew paste that was made earlier.
7. Turn off the heat.
8. Add a couple of sliced bananas right at the end (optional).
9. Let the dish bubble through until the bananas melt into the sauce.

## Equipment

- blender

## Tips

- When cooking a korma, you want it to be pale, so cook ingredients until translucent.
- You can pad out the sauce with water because there is so much flavor and spices.
- The dish freezes well and can be cooked ahead of time.
- You can blend either roasted or raw cashew nuts with green chili for the paste, or use ground almonds and add whole cashew nuts.

## Source

- Original video: https://www.facebook.com/share/v/1DdG5fEums/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/01fb933b-f3eb-4782-af6e-fcd1fb035890
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt