# Peppermint Mocha Dip

A delicious holiday dip made with chocolate pudding, mocha frappuccino, peppermint extract, and cool whip, topped with crushed candy canes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5.1 oz instant chocolate pudding
- 1.25 cup Starbucks mocha frappuccino drink
- 1 tsp peppermint extract
- 8 oz cool whip thawed

## Instructions

1. In a large mixing bowl, add the instant pudding and mocha drink.
2. Whisk together until smooth.
3. Stir in peppermint extract
4. Fold in cool whip until fully combined
5. Transfer into a serving bowl and top with crushed candy canes.
6. Refrigerate until ready to serve

## Equipment

- large mixing bowl
- serving bowl

## Tips

- Refrigerate until ready to serve.
- Top with crushed candy canes.

## Source

- Original video: https://www.tiktok.com/t/ZTjDJj9tu/
- Recipe page: https://www.cliprecipe.com/recipe/01f82f6e-d6ca-41d6-bc08-d4b54872e960
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt