# One Pot Ground Beef Stroganoff

Everything you love about the classic stroganoff, but made in one pot and in under 30 minutes.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 tbsp oil
- 3 tbsp butter, divided
- 8 oz mushrooms, finely diced or sliced
- 2 large shallots
- 1 medium yellow onion, finely diced
- 1 tsp smoked paprika
- Kosher salt
- freshly cracked black pepper
- 6 cloves garlic, minced
- 1 tbsp fresh thyme, finely chopped
- 2 tbsp flour
- 0.5 cup dry white wine
- 4.5 cups beef broth
- 1 lb small pasta (shells, elbows, shellbows, etc.)
- 0.5 cup sour cream, room temp
- 0.5 cup heavy cream, room temp
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire
- 1 cup Parmesan or Pecorino Romano
- 1 cup frozen peas
- Fresh chives
- Parmesan, for serving

## Instructions

1. In a large pot, heat a touch of oil over medium-high heat.
2. Add in your ground beef and season on one side with salt and pepper.
3. Let the ground beef sit without touching it for about 5 minutes to develop a nice crust, then break up and finish cooking through.
4. Remove the ground beef from the pan.
5. Sauté your shallots with a pinch of salt and pepper until soft.
6. Add in your mushrooms and let those brown for a few minutes before seasoning with salt and pepper.
7. Add in as much garlic as you like and your fresh thyme.
8. Add in some butter and let that melt.
9. Sprinkle in some flour.
10. Deglaze with white wine, scraping up any brown bits.
11. Pour in your beef stock and season with a pinch of salt.
12. Bring to a simmer, then pour in your uncooked noodles directly into the pot.
13. Simmer that uncovered for about 12 to 15 minutes.
14. Add in your cream and season with smoked paprika.
15. Add in your sour cream and give that a stir.
16. Season with some Worcestershire and Dijon.
17. Add your ground beef back into the pot to warm through.
18. Finish with some Pecorino or Parmesan and your frozen peas.

## Equipment

- large pot

## Tips

- Let ground beef sit without touching for about 5 minutes to develop a nice crust.
- Add frozen peas in halfway through the pasta boiling to ensure they are done.

## Source

- Original video: https://www.instagram.com/reel/DR-nVw-Ej0d/?igsh=MXM1eW52ZHdlajdwdw==
- Recipe page: https://www.cliprecipe.com/recipe/01f3d24d-d98a-4247-8beb-06a53dffe474
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt