# Takeout Style Noodles

A quick recipe to transform instant ramen noodles into delicious takeout-style noodles using a secret ingredient.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pack Ramen noodles
- drizzle Oil
- Garlic
- Ginger
- 1 teaspoon Soy sauce
- 1 teaspoon Brown sugar
- 1 tablespoon Lee Kum Kee Oyster Sauce
- Green onions

## Instructions

1. Start with a cheap pack of ramen and throw away the seasoning pack that comes with it.
2. Cook the ramen noodles according to your liking.
3. Drain the noodles, reserving a little bit of the water.
4. Put the noodles in a separate bowl.
5. Add a drizzle of oil to the bottom of your pan.
6. Add in some garlic and ginger.
7. Stir that around until it becomes fragrant.
8. Add a teaspoon of soy sauce.
9. Add a teaspoon of brown sugar.
10. Add one tablespoon of Lee Kum Kee Oyster Sauce.
11. Stir this around until you get a nice thick glossy sauce.
12. Add your noodles back in.
13. Toss the noodles around to coat them in the sauce.
14. Add on some green onions for extra flavor.

## Equipment

- Stove
- Pan
- Tongs
- Bowl
- Spoon
- Scissors
- Chopsticks

## Tips

- The secret ingredient is Lee Kum Kee Oyster Sauce.
- Use 1/2 tablespoon of regular soy sauce plus 1/2 tablespoon of sugar to replace 1 tablespoon of oyster sauce. For sweet soy sauce, use a 1:1 ratio.

## Source

- Original video: https://www.tiktok.com/t/ZP8Uv7AmM/
- Recipe page: https://www.cliprecipe.com/recipe/01f22dad-c121-4dd5-82cb-1c1689e996e5
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt