# Pesto Feta Puff Pastry Ring

A savory puff pastry ring filled with pesto, feta, tomatoes, and garlic, baked until golden.

- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 sheet puff pastry
- 0.25 cup pesto
- 200 g feta crumbled
- 2 x tomatoes chopped and drained
- 1 x garlic clove chopped and drained
- 1 x egg
- Sesame seeds
- drizzle honey

## Instructions

1. Preheat oven to 190C.
2. Start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min.
3. Roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically.
4. Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel.
5. Shape into a circle and pinch the two ends to join them together.
6. Brush with egg wash, add sesame seeds, lift the paper with the ring into a baking dish and stick in oven.
7. Bake for 45-50min.
8. Drizzle some honey over the pastry while it’s hot.

## Equipment

- oven
- greaseproof paper
- baking dish
- stick type object (e.g., straw, chopstick)

## Tips

- Season tomatoes and garlic with salt and pepper, then drain juice after 5 minutes.
- Make diagonal cuts about 2/3 down the rolled pastry.
- Squish down the middle parts with a stick-type object.
- Pinch the two ends of the pastry to join them together into a circle.
- Drizzle honey over the hot pastry for an optional touch.

## Source

- Original video: https://www.instagram.com/reels/C1cjw-5I7FL/
- Recipe page: https://www.cliprecipe.com/recipe/01f1afe4-6a17-4de0-b530-562f4e0d6cbf
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt