# Jollof Rice

This video shows how to cook Nigerian Party Jollof Rice.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 medium bell peppers
- 5 pieces tomato (Roma)
- 2 scotch bonnet pepper
- 0.5 onion
- 0.5 cup vegetable oil
- 1 large onion
- 18 oz tomato paste (tin tomato)
- 2 knorr seasoning cubes
- 2 tablespoon thyme
- 1 tablespoon curry
- 2 bay leaves
- 2 tablespoon salt
- 2.5 rich cup chicken stock
- 1 cup water
- 8 cups rice

## Instructions

1. Blend bell peppers, tomatoes, scotch bonnet and onion until smooth.
2. Transfer the mix to an empty pan and cook until water dries.
3. Add vegetable oil to another pan.
4. Add chopped red onion and fry until fragrant (5-8 minutes).
5. Add tomato paste and fry for about 20 minutes.
6. Add boiled down tomato/pepper mix and fry for an additional 8-10 minutes.
7. Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
8. Add chicken stock (or water).
9. Add washed rice.
10. Mix and add water (just enough to cover surface).
11. Cover with foil, then cover with lid and cook for 25 minutes.

## Equipment

- pan
- blender
- pot

## Source

- Original video: https://youtu.be/EfZEArZcfAY?si=svajXTT_AMBCNmRR
- Recipe page: https://www.cliprecipe.com/recipe/01f0766c-432b-4cd3-8133-1446cec9ef7b
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt