# Spicy, buttery, tangy corn snack

A sweet corn recipe, boiled and seasoned for a spicy, buttery, tangy flavor.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- sweet corn
- chilli powder
- salt
- chaat masala (or ground cumin)
- lemon juice

## Instructions

1. Boil corn until cooked properly for 2-4 mins.
2. Strain the water.
3. Add chilli powder to the corn.
4. Add salt to the corn.
5. Add chaat masala to the corn.
6. Add lemon juice to the corn.

## Equipment

- pot
- strainer

## Source

- Original video: https://vt.tiktok.com/ZShTkSNpD/
- Recipe page: https://www.cliprecipe.com/recipe/01ea3ab4-5508-4abf-afe5-3d5cb635cbd5
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt