# Okonomiyaki with grilled Korean rice cakes

This is a scrumptious okonomiyaki with grilled Korean rice cakes inside that is crispy, chewy, and super filling.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 pack extra firm tofu
- 1 heap shredded cabbage
- 1 egg
- cornstarch
- flour
- scallion
- salt
- pepper
- 1 drizzle sesame oil
- Korean rice cakes
- Kewpie mayo
- okonomi sauce
- furikake
- bonito flakes

## Instructions

1. Smash your extra firm tofu with a fork.
2. Add a heap of shredded cabbage.
3. Crack an egg.
4. Add cornstarch and flour.
5. Add some scallion if you have it.
6. Season with salt, pepper, and a drizzle of sesame oil.
7. Mix the ingredients until combined.
8. Add Korean rice cakes and mix them in.
9. On a hot oiled pan, place the batter in a circle.
10. Make sure the rice cakes are pressed to the bottom so they crisp up.
11. Bring the edges together so it stays together when you flip it.
12. Cook each side about 8 minutes until it's golden brown.
13. Top with Kewpie mayo, okonomi sauce, furikake, and bonito flakes.

## Equipment

- fork
- pan

## Tips

- Make sure the rice cakes are pressed to the bottom so they crisp up.
- Bring the edges together so it stays together when you flip it.

## Source

- Original video: https://www.tiktok.com/t/ZP8yvbvEq/
- Recipe page: https://www.cliprecipe.com/recipe/01e56c0a-9419-4f0d-aad8-11d45c86d1b0
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt