# Pizza Eggplant

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 pieces eggplant
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese
- 10 pieces cherry tomatoes
- 10 pieces black olives
- 2 pieces basil leaves

## Instructions

1. Cut the eggplants in half lengthwise and make diamond-shaped cuts on the flesh.
2. Place the eggplants in a baking dish lined with parchment paper.
3. Drizzle olive oil over the eggplants.
4. Prepare the tomato sauce by mixing tomato sauce, olive oil, minced garlic, and dried oregano in a bowl.
5. Bake the eggplants until softened and slightly browned.
6. Remove the eggplants from the oven and spread the prepared tomato sauce over them.
7. Sprinkle mozzarella cheese over the tomato sauce.
8. Top with sliced cherry tomatoes, black olives, and small mozzarella balls.
9. Bake until the cheese is melted and bubbly.
10. Serve and garnish with fresh basil leaves.

## Equipment

- knife
- baking dish
- spoon
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZNdeY3DNF/
- Recipe page: https://www.cliprecipe.com/recipe/01de7ca6-11f2-45fa-bbc3-1f5a235bdb24
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt