# Pasta e Ceci (Pasta with Chickpeas)

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 can garbanzo beans
- 1 cup home-made chicken broth
- 5 cloves garlic
- 0.5 onion red onions
- 1 spring rosemary
- 1 pinch salt
- 1 handful parmesan cheese
- 2 cups cooked pasta (ditalini)
- 1 tablespoon olive oil
- 1 pinch oregano

## Instructions

1. In a pan, add olive oil, garlic, half a red onion, one spring of rosemary and a pinch of salt. [00:00:17.000]
2. Drain and rinse one can of garbanzo beans. Add them to the pan. [00:00:40.000]
3. Add chicken broth until it covers the ingredients. Let it simmer for 15 minutes. [00:00:48.000]
4. Blend the mixture until smooth. [00:00:07.000]
5. Pour the mixture back into the pan at medium heat. [00:00:55.000]
6. Add a handful of parmesan cheese and stir until melted. [00:00:59.000]
7. Add the cooked pasta (ditalini) and stir to combine. [00:01:03.000]
8. Serve with extra parmesan cheese, olive oil, and oregano. [00:01:10.000]

## Equipment

- blender
- wok or pan
- strainer
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DATyVXPyTXc/?igsh=MzRlODBiNWFlZA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/01dc1aec-a1bc-4fe7-8d1d-616f9b3956c0
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt