# Mushroom and Leek Pasta

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- mushrooms, sliced
- olive oil
- garlic, finely chopped
- leeks, quartered and rinsed
- chicken stock
- lasagna sheets
- 2 tbsp cream
- tarragon, chopped
- ciabatta bread

## Instructions

1. Slice mushrooms and sauté in a hot pan with olive oil.
2. Add chopped garlic and leeks to the pan.
3. Add chicken stock and reduce.
4. Cook lasagna sheets in boiling water.
5. Add cream to the sauce and simmer.
6. Add lasagna sheets to the sauce, turn off heat, and add tarragon.
7. Toast ciabatta bread rubbed with garlic and olive oil.

## Equipment

- frying pan
- pot

## Tips

- Any pasta type works as a substitute for lasagna sheets.

## Source

- Original video: https://youtu.be/X_qo3lnRS1k?is=tN42BpOxjn0h8xB9
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/01d9640a-4046-4a0a-8643-f94fdc99a483
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt