# Davidson Plum Syrup (Cheong)

A sweet and tart syrup made from native Australian Davidson plums, perfect for refreshing drinks.

- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- native Australian davidson plums
- sugar
- water
- soda water

## Instructions

1. Mix native Australian davidson plums with sugar to create a syrup.
2. Separate the solids and the liquids.
3. Blend up the leftover solids with a little water.
4. Dry the blended solids out in the oven on its lowest temperature with the convection fan on to make fruit leather.
5. Mix the syrup with some soda water for a refreshing drink.

## Equipment

- oven

## Source

- Original video: https://www.youtube.com/shorts/CNV8Q5oSHnM
- Recipe page: https://www.cliprecipe.com/recipe/01d32f06-5e5b-43a7-939a-f1d8b0ffeb65
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt