# بطاطا حرّة Salad

A potato salad with lettuce, cucumber, quinoa and fried sambousek dough, seasoned with a hot sauce and tahini.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- iceberg lettuce
- cucumber
- cooked quinoa
- fried sambousek dough
- sesame seeds
- tahini
- black seeds
- hot potatoes
- 0.5 cup date molasses
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 teaspoon honey
- salt
- black pepper

## Instructions

1. Prepare the potato seasoning by mixing date molasses, garlic, olive oil, lemon juice and dried coriander.
2. Add potatoes to the seasoning and mix well.
3. Cut sambousek dough into squares and fry them.
4. Add iceberg lettuce and cucumber slices to a bowl.
5. Add quinoa to the salad.
6. Add the potatoes and fried sambousek dough to the salad.
7. Add the dressing, sesame seeds and black seeds.

## Tips

- Making the potatoes in the air fryer will make the recipe healthier.

## Source

- Original video: https://www.instagram.com/p/DHbERk9sdBA/
- Recipe page: https://www.cliprecipe.com/recipe/01c96379-91a7-481f-ac92-07dd80735e78
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt