# Bean and Cheese Lasagna

A layered casserole made with tortillas, refried beans, and three types of cheese, topped with a spicy tomatillo salsa.

- Total time: 59 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 large flour tortillas
- 4 cups pinto beans
- 1 diced onion
- 3 minced cloves garlic
- 2 tbsp chili powder
- 1 tbsp cumin
- 0.5 cup chicken stock
- 2 cups Oaxaca cheese
- 1 cup medium cheddar cheese
- 1 cup cotija cheese
- 6 tomatillos
- 2 sliced jalapenos
- 2 sliced yellow chilis
- 0.5 cup cilantro
- 0 salt
- 0 pepper

## Instructions

1. Roast tomatillos, onions, garlic, and peppers.
2. Blend roasted vegetables with cilantro, lime juice, salt, pepper, and cumin to make tomatillo salsa.
3. Sauté diced onions in a pan.
4. Add chili powder and cumin to the onions.
5. Stir in pinto beans and chicken stock.
6. Mash the beans to create refried beans.
7. Layer tortillas, Oaxaca cheese, refried beans, cheddar cheese, and cotija cheese in a casserole dish, repeating the layers four times.
8. Bake the casserole until the cheese is melted and bubbly.
9. Add more cheese on top and bake again until it looks golden brown.

## Equipment

- blender
- caserolle dish
- frying pan

## Source

- Original video: https://www.tiktok.com/@thejoshelkin/video/7367076056873897222
- Recipe page: https://www.cliprecipe.com/recipe/01bf9d0b-85f7-4dbd-bc24-ca3a478b84cf
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt