# Kuymak

A three-ingredient dip known as Kuymak, made with melted butter, corn flour, and Kasar cheese.

- Total time: 12 min
- Cuisine: Turkish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 g butter
- 100 g corn flour
- 150 ml water
- 1 pinch salt
- 100 g Kasar cheese

## Instructions

1. Melt butter in a frying pan over high heat.
2. Add corn flour and toast until lightly golden, stirring constantly to prevent burning.
3. Pour in water and stir until the mixture thickens.
4. Add salt and grated Kasar cheese; stir until fully incorporated.
5. Serve warm with bread.

## Equipment

- frying pan
- spatula
- knife
- grater
- bowl

## Source

- Original video: https://www.tiktok.com/@chefmarinie/video/7449427416021273888
- Recipe page: https://www.cliprecipe.com/recipe/01be2a21-e70e-406f-994b-dfc4fd293a2e
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt