# Mini Chocolate Chip Cookies

Warm, homemade cookies, ready in minutes, and made with love (plus healthier swaps if needed).

- Servings: 80 servings
- Total time: 14 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g unsalted butter, room temperature
- 35 g caster sugar
- 1 tbsp milk
- 0.25 tsp baking powder
- 0.25 tsp baking soda
- 80 g all purpose flour
- 2 tbsp mini chocolate chips

## Instructions

1. Cream butter and sugar until light and combined.
2. Add milk and mix well.
3. Sieve in flour, baking powder & baking soda. Mix to form a soft dough.
4. Fold in 1 tbsp chocolate chips.
5. Pipe tiny dollops onto a parchment-lined tray and sprinkle remaining chips on top.
6. Bake at 170°C for 12–14 minutes until lightly golden at the edges.
7. Cool and enjoy!

## Equipment

- ziplock bag
- parchment-lined tray

## Tips

- Swap caster sugar with 30–35g powdered jaggery for a slightly softer texture.
- Swap all purpose flour with 60g whole wheat flour for a more wholesome version (may need 1–2 tsp extra milk).
- Store them for a month.

## Source

- Original video: https://www.facebook.com/share/r/14cBesdsWdy/
- Recipe page: https://www.cliprecipe.com/recipe/01bdfedc-d6fb-45f3-a33f-e30b1ca0707b
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt