# Pork tenderloin with corn salad

Pork tenderloin accompanied by corn salad.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 50 dkg pork tenderloin
- 20 dkg sliced bacon
- 2 tk rosemary
- to taste salt
- to taste colorful pepper
- PONTI raspberry glassa
- 15 dkg sour cream
- 30 dkg mayonnaise
- 0.5   lemon juice
- 30 dkg corn
- 13 dkg grated cheese
- 1 apple
- to taste salt
- to taste pepper

## Instructions

1. Cut the pork tenderloin lengthwise.
2. Cover the tenderloin with plastic wrap and flatten it using a meat tenderizer.
3. Season the flattened tenderloin with salt, pepper, and rosemary.
4. Cover the seasoned tenderloin with slices of bacon.
5. Roll up the tenderloin tightly.
6. Cut the rolled tenderloin into slices.
7. Thread the slices onto wooden skewers.
8. Place the skewers on a baking tray lined with parchment paper.
9. Brush the skewers with oil.
10. Cover with parchment paper and bake.
11. In a bowl, combine sour cream, mayonnaise, lemon juice, salt, pepper, diced apple, cheese and corn.
12. Remove the baked skewers from the oven.
13. Drizzle with raspberry glassa.

## Equipment

- knife
- meat tenderizer
- wooden skewers
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DDtsMWHh9UJ/?igsh=MWg2OGh3enJmNjYxZw==
- Recipe page: https://www.cliprecipe.com/recipe/01b8f966-f770-48a7-8c95-753130cc712a
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt