# Twice Baked Potato Casserole

A twice baked potato casserole is a make-ahead side dish for any party.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 10 pounds Idaho potatoes
- 2.5 sticks butter
- 1 pinch salt
- 1 pinch pepper
- 1 handful Parmesan reggiano cheese
- 1 cup half and half
- 1 cup whole milk
- 1 cup sour cream
- 1 handful green onions
- 1 cup cheddar cheese

## Instructions

1. Cook the baked potatoes.
2. While the baked potatoes are still hot, take the insides out.
3. Put the potatoes in a bowl, add two and a half sticks of butter, salt, and pepper.
4. Add Parmesan reggiano cheese.
5. Add a little bit of half and half and whole milk.
6. Add sour cream.
7. Mix well.
8. Cut green onions and mix into the potatoes.
9. Let it cool for a little bit.
10. Add cheddar cheese and more green onions.
11. Put into a pan.
12. Make sure you let this defrost before you bake it.

## Equipment

- spoon
- knife
- hand mixer

## Source

- Original video: https://www.tiktok.com/t/ZTYbnUdS6/
- Recipe page: https://www.cliprecipe.com/recipe/01ac87c7-53e0-4a8a-86c2-7beb42e12e77
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt