# Raviolis à la ricotta et oignons caramélisés

These ravioli are made with a mix of wheat flour and fine durum wheat semolina, filled with caramelized onions and parmesan, and cooked in boiling water with butter and paprika.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 50 g wheat flour
- 50 g fine durum wheat semolina
- 1 egg
- salt
- 100 g ricotta
- 0.5 red onion
- 1 cc brown sugar
- parmesan
- butter
- paprika

## Instructions

1. Mix wheat flour and fine durum wheat semolina.
2. Break 1 egg in the center of the flour mixture.
3. Mix with a fork and knead for 15 minutes by hand.
4. Let the dough rest for half an hour at room temperature.
5. Prepare the filling by mixing ricotta, caramelized onions, parmesan, salt, and pepper.
6. Cook red onion the day before, then add a little brown sugar to caramelize.
7. Give the filling a small blow of a mixer to obtain a smoother texture.
8. Place the filling in a piping bag.
9. Spread a little flour on the work surface.
10. Spread the dough finely.
11. Remove the filling from the piping bag and place it on the dough.
12. Moisten the edges of the dough a little.
13. Place the other half of the dough on top.
14. Use a cookie cutter to cut each ravioli.
15. Cook the ravioli for about 5 minutes in boiling water.
16. Melt butter in a pan at the same time.
17. Add a little paprika to the melted butter.
18. Set up the plate with the cooked ravioli and butter sauce.

## Equipment

- fork
- mixer
- piping bag
- cookie cutter
- pot
- plate

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## Source

- Original video: https://www.tiktok.com/@roxane.tardy/video/7477534601414577431
- Recipe page: https://www.cliprecipe.com/recipe/01abaebb-c517-4897-96a4-2066aaf70168
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt