# Mediterranean Lemon Chicken with Artichokes and Olives

Juicy, tender chicken breasts are infused with zesty lemon, aromatic oregano, and savory garlic, then simmered in a delicious broth with briny Kalamata olives, tangy artichoke hearts, and fresh parsley.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup artichoke hearts, drained and chopped
- 0.5 cup Kalamata olives, pitted and sliced
- 0.25 cup fresh parsley, chopped
- 0.5 cup chicken broth
- 1 tablespoon capers

## Instructions

1. Marinate the chicken in a bowl with olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper for 10-15 minutes.
2. Sear the chicken breasts in a skillet over medium-high heat for 4-5 minutes per side until golden brown.
3. Remove chicken and set aside; add chicken broth to deglaze the pan.
4. Stir in artichoke hearts, Kalamata olives, and capers (optional). Simmer for 2-3 minutes.
5. Return chicken to pan, spoon sauce over, cover, and simmer for 5-7 minutes until fully cooked (165°F).
6. Garnish with fresh parsley and serve warm with desired sides such as roasted potatoes, quinoa, couscous, or a Greek salad

## Equipment

- large skillet or pan
- bowl

## Tips

- Use Fresh Lemon Juice
- Pound the Chicken Evenly
- Choose High-Quality Olives
- Deglaze for More Flavor
- Add More Herbs

## Source

- Original video: https://glassika.com/2025/03/18/mediterranean-lemon-chicken-with-artichokes-and-olives/
- Recipe page: https://www.cliprecipe.com/recipe/01aa8e4e-433b-4258-a452-41f1edd437bd
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt